Saturday, 31 March 2018

Colour

BASIC COLOUR THEORY


Color theories create a logical structure for color. For example, if we have an assortment of fruits and vegetables, we can organize them by color and place them on a circle that shows the colors in relation to each other.


The Color Wheel

A color circle, based on red, yellow and blue, is traditional in the field of art. Sir Isaac Newton developed the first circular diagram of colors in 1666. Since then, scientists and artists have studied and designed numerous variations of this concept. Differences of opinion about the validity of one format over another continue to provoke debate. In reality, any color circle or color wheel which presents a logically arranged sequence of pure hues has merit.


There are also definitions (or categories) of colors based on the color wheel. We begin with a 3-part color wheel.

Primary Colors: Red, yellow and blue
In traditional color theory (used in paint and pigments), primary colors are the 3 pigment colors that cannot be mixed or formed by any combination of other colors. All other colors are derived from these 3 hues. 

Secondary Colors: Green, orange and purple
These are the colors formed by mixing the primary colors.

Tertiary Colors: Yellow-orange, red-orange, red-purple, blue-purple, blue-green & yellow-green
These are the colors formed by mixing a primary and a secondary color. That's why the hue is a two word name, such as blue-green, red-violet, and yellow-orange.


Food @ Korea

TOP South Korean Foods



Kimchi (fermented vegetables)


One of the oldest and probably the most essential dishes in Korean cuisine, kimchi is a spicy and sour dish made up of fermented vegetables. It is prepared with various kinds of ingredients, but the most common main ingredient is cabbage. Kimchi is popular among foreigners for its unique flavor, as well as its high nutritional value, fiber content and low calorie content. However, for Koreans, it is most popular due to its significant cultural value. Without kimchi, dinner is considered incomplete.



Bibimbap (mixed rice)
Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili pepper paste), and a fried egg. The ingredients found in bibimbap vary by region, and the most famous versions of the dish are found in Jeonju, Tongyeong, and Jinju.

Bulgogi (marinated beef barbecue)

A juicy, savory dish of grilled marinated beef, bulgogi is one of the most popular Korean meat dishes throughout the world, and was ranked as the 23rd most delicious food in the world according to CNN Travel’s reader’s poll in 2011. It is often grilled with garlic and sliced onions to add flavor to the meat. The meat is usually wrapped in lettuce and it is also traditionally eaten with ssamjang (a thick, red spicy paste).

Japchae (stir-fried noodles)

Often served as a side dish during lunch or dinner, japchae is a traditional Korean noodle dish made up of stir-fried sweet potato, thinly shredded vegetables, beef, and a hint of soy sauce and sugar. Depending on the chef, additional ingredients like mushrooms are added to the mix. Japchae is known for its sweet and flavorful taste and its soft yet slightly chewy texture.


Hoeddeok (sweet syrupy pancakes)

Known as a sweeter version of the Western pancake, hoeddeok, or sometimes spelled as hotteok, is a popular Korean street food, especially during the winter season. It is essentially flat, circular dough that is filled with a mixture of cinnamon, honey, brown sugar, and small pieces of peanut and cooked on a griddle. The delicacy has crunchy exterior and soft interior as well as an irresistible flavor.

Ddukbokki (spicy rice cake)

Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce. It is often sold by pojangmacha (street vendors). People enjoy ddeukbokki for the combination of spicy and sweet flavors.


Seolleongtang (ox bone soup)

A traditional hot Korean soup made from ox bones, ox meat and briskets, seolleongtang is a local dish of Seoul, often seasoned with salt, ground black pepper, chopped green onions, or minced garlic according to the consumer’s taste. The broth is of a milky white, cloudy color and is often eaten with rice. Seolleongtang is known for its soft yet chewy texture and flavorful broth, and can be found in most Korean restaurants in Seoul.

Sundubu-jjigae (soft tofu stew)

Served in a large stone bowl, sundubu-jjigae is a common spicy Korean stew generally made of dubu (tofu), vegetables, mushrooms, seafood, beef or pork, and gochujang (chili paste). Depending on the chef and region, some ingredients are removed, substituted or added to the mix. Though different variations exist, traditionally, a raw egg is placed on top of the stew and mixed with the soup before serving to add additional flavor to the dish.

Samgyeopsal (pork strips)

One of the most popular Korean dishes in South Korea, samgyeopsal consists of grilled slices of pork belly meat that are not marinated or seasoned. They are commonly dipped in seasoning made of salt and pepper mixed in sesame seed oil, and then wrapped in lettuce along with grilled slices of garlic, grilled slices of onion, shredded green onions, and kimchi. It is one of the most common dishes found in any Korean restaurant throughout the world.

Haemul Pajeon (seafood vegetable pancake)

A version of pajeon, which is a pancake-like Korean dish made predominantly with green onions, egg batter, wheat flour, and rice flour, haemul pajeon incorporates seafood to the common pancake. Common seafood ingredients used include, but are not limited to, oysters, shrimp, squid, and clams. Haemul pajeon is generally eaten as a main dish and is known for its soft and chewy texture as well as its mixture of seafood flavors.

Hobakjuk (pumpkin porridge)

A sweet and grainy dish, hobakjuk is a traditional Korean porridge made from steamed pumpkin and glutinous rice that has been soaked in water. Though its appearance is simple, it is extraordinarily sweet and flavorful due to the pumpkin. It is a popular meal during breakfast hours, and is often a perfect meal choice for people who are unwell and unable to consume heavy meals. It is served both hot and cold but is best when hot.

Naengmyeon (cold buckwheat noodles)

Naengmyeon is a common cold Korean noodle dish that consists of long, thin noodles, cucumbers, slices of Korean pear, slices of beef and a hard-boiled egg. The noodles are often made of buckwheat, potatoes, and sweet potatoes, but can also be made of arrowroot and kudzu, depending on the type of naengmyeon. It is a popular dish especially during the summer to cool off under the scorching heat and thick humid air in South Korea.

Soondae (blood sausage)

Soondae, or sometimes spelled as sundae, is a unique Korean dish made of pig’s intestines stuffed with several ingredients such as noodles, pork blood, and barley. Versions of soondae differ in fillings and wrappings, and are often prepared differently according to the province or city in South Korea. Nevertheless, though the recipes differ, every soondae is chewy on the outside and soft and flavorful on the side, creating an interesting mix of textures as well as flavors.

Samgyetang (ginseng chicken soup)

A common dish particularly during the summer, samgyetang is a traditional soup made of chicken, garlic, rice, scallion, Korean jujube, Korean ginseng, and spices. It is known to have a high nutritional value. Not only is it known for its healthy contents but it also is popular simply for its creamy and meaty flavor.



Look soooooo delicious right?! go and try! make sure look at the Halal first for Muslim ;)

credit to: Culture Trip

Sunday, 25 March 2018

Festival @ Korea

FESTIVALS YOU CAN ONLY EXPERIENCEIN SOUTH KOREA



Daeboreum

Jeongwol Daeboreum refers to the first full moon of the Lunar New Year, which falls on the 15th day of the lunar calendar. This first full moon is considered to be the largest and roundest of all the moons in the year. On this day, traditions and customs are performed to wish for a peaceful and bountiful year. In 2017, Jeongwol Daeboreum falls on February 11 of the Gregorian calendar. Jeongwol Daeboreum is a wonderful opportunity to learn more about Korea’s traditions, and there are plenty of hands-on activities and events taking place to celebrate.








Drinking gwibalgisul: A tradition of drinking a cup of chilled liquor on the morning of Jeongwol Daeboreum to open one’s ears to hearing only good news all year round.


• Cracking bureom: Bureom are nuts, such as peanuts, walnuts, pine nuts, chestnuts, and ginkgo nuts. A common tradition of Jeongwol Daeboreum is to crack a nut in your mouth in the morning. This is believed to help strengthen one’s teeth and avoid skin problems in the coming year.


• Sharing ogok-bap rice: Ogok-bap is steamed rice made with five grains. The rice is eaten with various seasoned vegetables and is believed to bring good luck.


• Burning daljip: Daljip is a heap of straw or twigs. Burning daljip is a tradition intended to ward off misfortune and bring good luck.


• Jwibulnori: Jwibulnori is a tradition of burning grass and weeds on dry fields and rice paddies after sunset in order to kill insect eggs and to fertilize the fields with ashes. The flames lighting up the night sky also make for a spectacular sight.


• Jisinbapgi: On Jeongwol Daeboreum, a band of farmer musicians travel from house to house to stomp on the ground to call on jisin, the gods of the earth. As the traveling band of musicians visits each house in the village, thereby bringing good fortune to all, the villagers in turn provide the musicians with food and drinks.


• Juldarigi: Juldarigi is a traditional tug-of-war game, with people dividing into two teams to pull on a rope. On the day before Jeongwol Daeboreum, the villagers gather together and make one large rope out of many smaller ropes. The next day, the villagers divide into two teams, depending on which side of the village they live in.


• Deowipalgi: Deowipalgi literally means "selling heat." This fun, symbolic tradition involves calling a friend or family member by name. If they respond, they are then told, "Buy my heat!" The buyer is then responsible for absorbing all the heat the seller would have otherwise received in the coming summer.












Buddha's Birthday Celebration





In Korea the birthday of Buddha is celebrated according to the lunar calendar. This day is called “Seokga tansinil”, meaning "Buddha's birthday" or “Bucheonim osin nal” meaning "the day when the Buddha came". It falls on the eighth day of the fourth month according to the lunar calendar and this year the celebration falls on May 6th. Buddha’s birthday is not only a holiday for the 15 million people who pray at Buddhist temples all over Korea on a daily basis, but a public holiday enjoyed by everyone. It is a carnival day when Korean culture and tradition is celebrated.

Take a visit to one of the many temples in the country and one will see lotus lanterns that cover the entire temple along with the surrounding yards and streets. On the day of Buddha's birth, many temples provide free meals and tea to all visitors who make the journey. The breakfast and lunch provided are often a mixed rice and vegetable dish known as “bibimbab”. Outside in the temple yards and parks, traditional games and rope jumping are organized. There are mask dances and acrobatic shows with tightrope walkers.




Everywhere in the world, Buddha's Birthday is known as the Festival of the Lanterns. Colored paper lanterns with candles inside them are made that are mostly red, pink and gold. A small paper tag is hung from the bottom of the lantern and on that tag, you write your name and a wish or a hope that you carry in your heart. The largest lantern festival happens in downtown Seoul and this year runs from April 25 through to May 11 with the annual parade being the highlight.

This year’s festival takes on added a far more sombre tone however as the grief from the recent ferry disaster continues to engulf the nation. In Seoul on Saturday night, participants holding funeral streamers bearing messages for victims of the capsized passenger ship Sewol, marched to commemorate the victims. South Korean Buddhists dedicated this annual lotus lantern festival, the highlight of its celebrations for Buddha's birthday, to those killed in the accident and pray for the safe return of possible survivors.











Chuseok: Korean Thanksgiving Day




Chuseok, also known as Korean Thanksgiving Day, is one of the most important and festive holidays of the year. This year, Chuseok falls on Thursday, September 19th, but the holiday period actually lasts for three days in total – including the day before and after Chuseok. Traditionally, Koreans return to their ancestral hometowns to celebrate with their families, causing one of the biggest traffic jams of the year as people often take to the road to reach the provinces outside of Seoul.

A time for family
The origins of Chuseok can be traced back to Korea’s past as an agrarian society. Chuseok is also known as Hangawi, which means the 15th day of August, according to the lunar calendar. On this day, a full harvest moon appeared in the sky and families gathered to enjoy time together and give thanks to their ancestors for the plentiful harvest. The women of the family also prepared an ancestral memorial ceremony called charye by filling a table with food including newly harvested rice and fruit.

Koreans celebrate Chuseok by making special foods, particularly a certain kind of rice cake called songpyeon. Songpyeon is made with finely ground new rice and the dough is kneaded into small round shapes and filled with sesame seeds, chestnuts, red beans, or other similar ingredients. The rice cakes are arranged upon layers of pine needles as they are steamed, filling the home with the delicate and fresh fragrance of autumn. On the eve of Chuseok, family members gather to make songpyeon together, illustrating the importance of family in Korean society.




A plate full of songpyeon, the representative Chuseok food. Joe McPherson/ZenKimchi


Another Chuseok tradition in modern-day Korea is that of gift-giving. Koreans will present gifts to not only their relatives, but also to friends and business acquaintances to show their thanks and appreciation. Some customary gift ideas are high-quality cuts of beef, fresh fruit such as apples, and gift sets of everything from traditional Korean snacks to useful items like shampoo. If you look around supermarkets and department stores before Chuseok, you will no doubt encounter a huge variety of gift sets on sale. Spam, which is extremely popular in Korea, is actually one of the most popular gift sets to present to those near and dear to you.









KOREAN LUNAR NEW YEAR




Known as Seollal, Korean New Year is the first day of the lunar Korean calendar.

It is the most important of the traditional Korean holidays. It consists of a period of celebrations, starting on New Year's Eve.

The Korean New Year holidays last three days. It is customary and may be required under collective bargaining agreements for South Korean businesses to close for the lunar new year.

Despite this festival having its origins in antiquity, Seollal was under threat as a holiday for about a century until the 1980s. It was effectively ignored during the period of Japanese rule as part of the cultural assimilation with the solar New Year pushed instead with three days of holidays. Lunar New Year was only reinstated as a one-day holiday called Folk's Day in 1985. It was named Seollal in 1989 when it was expanded to three days and solar New Year clipped back to two days.



In South Korea, the Lunar New Year festival centers on family reunions, food and placating the ancestors.

During the New Year festivities it is common for adults to wear the colourful traditional costume, the Hanbok. Traditional women's hanbok consists of a blouse shirt or a jacket and chima, a wrap-around skirt, which is usually worn full. Men's hanbok consists of a shirt and baji which means pants in Korea.




The soup that takes a year to eat
Tteokguk is a traditional Korean food that is customarily eaten for the New Year. The dish is a soup with thinly sliced rice cakes.

According to tradition the Korean New Year is similar to a birthday for Koreans, and having Tteokguk is part of the birthday celebration. Once you finish eating your Tteokguk, you are one year older.

New Year's Eve
Celebrations on New Year's Eve in Korea are similar to the western traditions such as parties and fireworks to welcome in the new year. A recent tradition is the ringing of the historic Boshingak Bell. The bell was originally constructed in 1396 and is now only rung on Lunar New Year.

Another New Year's eve custom is playing Yunnori, a traditional board game.



Gangneung Danoje Festival, Where Spirit of Unity Pervades

Korea's annual Dano holiday (단오), falling on May 5th of the lunar calendar each year, is one of the three most-celebrated holidays in the nation; the other two being Seollal (Lunar New Year's Day) and Chuseok (Korean Thanksgiving Day). It was originally established as a day for people to share traditional food together in order to stay healthy and fit for the summer. It was also a time to hold rituals to pray for a year of abundant harvest.

The Gangneung Danoje Festival, held in Gangwon-do, was the most well-known commemorative event found during the past, and its traditional games and activities have been passed down from generation to generation. Thanks to the cultural uniqueness and remarkable artistic qualities of Gangneung Danoje, the festival was acknowledged by UNESCO and proclaimed a Masterpiece of the Oral and Intangible Heritage of Humanity. 

The festive mood of the Gangneung Danoje Festival can be felt throughout the whole city. Visitors will be able to experience traditional performances for free and experience a variety of other time-honored cultural events.







credit to: Imagine Your Korea, Imagine Your Korea, Office Holiday, Asia Society, Asia Society.

Wednesday, 21 March 2018

Religious @ Korea





Religious Beliefs in South Korea


Rank
Belief System
Share of Contemporary South Korean Population
1
Korean Buddhism
22.8%
2
Protestant Christianity
18.3%
3
Traditional Folk or Shamanistic Beliefs
14.7%
4
New Folk or Shamanistic Beliefs
14.2%
5
Korean Confucianism
10.9%
6
Roman Catholic Christianity
10.9%
7
Atheism or Unaffiliated
6.7%


Resource: By Gregory Sousa (2017, April 25). ©2018 worldatlas.com



Korean Buddhism






  • Buddhism was first introduced to Korea from China in 372 AD during Korea's Three Kingdoms Period.
  • Korean Buddhism kept the fundamental teaching of Buddha, and it absorbed the Korean Shamanism belief of the three spirits of Sanshin, Toksong and Chilsong. There are special shrine for these spirits in many Buddhist temples.
  • Buddhism was the state ideology under the Goryeo Kingdom (918-1392) but was very suppressed under the Joseon Dynasty (1392-1910). During the Japanese occupation of Korea (1910-1945) the Japanese uplifted the position that Buddhism had in Korea.
  • Buddhist temples in South Korea are traditionally confined to the mountainous regions of the country. In Korean Buddhism, there are six essential practices includes bowing, Seon (Zen) meditation, Yeombul (recitation of the Buddha’s name), Mantra practice, and Sutra practice (reading, reciting and transcribing by hand).



Protestant Christianity




  • Protestant Christianity was first briefly introduced to South Korea in 1832 by German Protestant missionary Karl Gutzlaff (1803-1851), but it was the second Protestant missionary to ever visit the country, Welshman Robert Jermani Thomas (1839-1866), who had a lasting impact that still is felt today.
  • Thomas worked as an interpreter on the American schooner General Sherman and he handed out bibles to the locals. During the disputed General Sherman incident that happened in July of 1866, the schooner was sunk by the Koreans and Thomas is alleged to have jumped overboard during the firefight and handed out bibles to angry Koreans watching on shore before one of them executed him. 
  • The General Sherman incident was one of the major events that led to the 1871 States expedition to Korea and eventually led to the 1882 Treaty of Amity and Trade between Korea and America, which included a clause that missionaries would be protected.
  • The Christian concept of individual worth has found expression in a lengthy struggle for human rights and democracy in Korea. Christians regarded the emperor as a mere man who was as much under God's authority as were his subjects, and Christian values favored the social emancipation of women and children.




Traditional Folk and Shamanistic Beliefs





  • Traditional Korean Shamanism has been around in Korea since times immemorial, dating back in prehistoric times to at least 40,000 BC. Korean Shamanism took root within ancient, long forgotten cultures.
  • The religion has played a key role since Korean civilization developed back during the early, mythical part of the founding of Korea's first kingdom of Gojoseon by Dangun Wanggeom in 2333 BC.
  • Before the introduction of Buddhism and Confucianism traditional Korean Shamanism was the dominant religion in Korea. Historically the religion has played a role in protecting people from attacks by evil spirits and helping to assist people to achieve health, peace and spiritual wellbeing.
  • There are a number of diverse communities under the umbrella of Korean shamanism, but like the other shamanic traditions in the region, they all typically have shamans or priests, a variety of nature gods and spirits, a complex mix of often shared myths, and rituals that often involve sacrifice, ancestor worship, divination, and concepts of purity.




New Folk and Shamanistic Beliefs



  • Choe Je-u (1824-1864) founded the Donghak Movement. The goal of Donghak was to reform Korea, revive Confucianism, and drive out Western influences. Je-u was executed in 1864 but his movement lived on, culminating in the Donghak Peasant Rebellion (1894-1895).
  • In the years following this event the third patriarch of the Donghak movement, Son Byong-hi (1861-1922), decided to change the name of Donghak to Cheondogyo, often referred to as Cheondoism, with the goal of trying to modernize the religion and bring it into a new era.
  • King Gojong (1852-1919), the second to last emperor of the Joseon Kingdom, even adopted the religion and helped to added Buddhist influences to it to give the religion a formal organizational hierarchy.
  • Other new folk and shamanistic beliefs include Taejonggyo, a religion whose central creed is worshiping Dangun the mythical founder of Korea and Chungsanggyo, which is a religion that focuses on magical practices and the creation of a paradise on Earth. 



Korean Confucianism



  • Confucianism was first introduced into Korea from China during the Three Kingdoms period, around the same time that Buddhism was first introduced into the country. In 372 AD King Sosurim of the Kingdom of Koguryô (37 BC-668 AD) created what may have been the first Confucian university in Korea.
  • In the Kingdom of Silla (57 BC-935 AD), Confucianism was at first rejected but it eventually became a force that led to the Silla Kingdom unifying Korea from 668 to 935. During the Kingdom of Goryeo, Buddhism was the dominant religion but Neo-Confucianism managed to stick around, grow and give rise to new ideas.
  • Under the Joseon Dynasty Korean Confucianism flourished, becoming the state religion and embedding its self into many aspects of Korean live. During the Japanese occupation of Japan, Confucianism was repressed in favor of promoting the Japanese religion of Shintoism and uplifting the position of Buddhism.
  • Following the Japanese occupation the religion struggled to recover in the face of western influences and the erasing of Korean culture. Korean Confucianism has been making a recovery with young, new scholars and has been trying to reevaluate itself within a global context.
  • Key among its ideals are the importance of a virtuous life, filial piety, and ancestor worship, as well as emphasize on the necessity for benevolent and frugal rulers with a high moral standing (the importance of inner moral harmony).




Roman Catholic Christianity




  • Roman Catholic Christians first made contact with Koreans in 1593 when a Portuguese Jesuit priest named Father Gregorious de Cespedes (1551-1611) arrived in Korea to proselytize among the small Japanese community living there. At the time, it was illegal to proselytize among Korean citizens themselves. During the 1600s, the Silhak School was formed as a response to the uneven balance of power in Korean society.
  • It was also during the 1600s and 1700s that Roman Catholic Christianity grew in Korea as a native lay movement that developed in communal fashion, as opposed to a hierarchical structure. In 1784 Yi Sung-hun (1756-1801) established the first prayer-house in Korea in the city of Pyongyang.
  • Throughout most of the 1800s, Catholics were persecuted and killed by the Korean government as the Joseon Dynasty did not accept the religion and saw it as being in direct conflict with Korean Confucian society.
  • Similar to the Protestant Christian community in Korea, the Roman Catholics were also involved in supporting Korean independence during the Japanese occupation. The sacraments of Communion and confession are important in the Roman Catholic Church. Catholics also differ from most Protestants in emphasizing veneration of the saints, especially Mary, the mother of Jesus, and seeking the intercession of the saints (praying to them so that they will in turn pray to God).




Atheism

  • The numbers of atheists and people unaffiliated with religion in South Korea is a tricky figure to calculate, as there is considerable overlap between the non-Christian religions in the country, and those who follow Confucianism may not be considered as following a religion, as it is often instead considered to be a philosophy.
  • This is however little stigma or persecution attached to not being religious in South Korea since non-religious people do not feel the need to make themselves known.
  • South Korea is following the trend of many other developed nations in that the number of people are say that they are atheist or unaffiliated with a religious is rising, particularly among young people.




Other Religions






  • Other smaller religious groups in South Korea include Islam, Hindus, and Jews.



For the most part, many religious groups in South Korea coexist peacefully, and religious freedom is not only provided for in the country’s constitution, but is actively protected by the government, with many religious leaders also actively working to promote religious harmony.


The diversity in religious life makes South Korea now as rapidly on its way to becoming a multi-ethnic, multi-cultural, and multi-religious society, Korea protects religious diversity by law. People in Korea are free to lead a religious life according to their own choice and convictions.
 



References
1999-2018 KOCIS. Department Global Communication and Contents Division. Retrieved from http://www.korea.net/AboutKorea/Korean-Life/Religion
April 10, 2015. A Brief Guide to the Main Religious Beliefs in South Korea. Retrieved from http://www.expatfocus.com/c/aid=1944/articles/south-korea/a-brief-guide-to-the-main-religious-beliefs-in-south-korea/
Gregory Sousa (2017, April 25). Religious Beliefs in South Korea. Retrieved from https://www.worldatlas.com/articles/religious-beliefs-in-south-korea.html